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新聞動(dòng)態(tài)
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速凍食品的衛生問(wèn)題 THE SANITATION PROBLEM OF QUICK-FROZEN FOOD 發(fā)布日期：2023-05-08 12:00:28瀏覽量：1069 國家對速凍食品的衛生指標有明確的規定。金城速凍食品在嚴格的衛生條件下生產(chǎn)，即使在最炎熱的夏天，生產(chǎn)車(chē)間的溫度都保持在225C以下，在這樣條件下生產(chǎn)的金城速凍食品完全符合國家的衛生規定。 There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place where strict on sanitation condition. Even in summer, the workshop also keeps 22°C, so the food is safe and tally with national ordain. |
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